1) Supervising the nutrition contractor to provide students with safe and healthy meals. The nutritionist monitors the food storage of all food according to the lists approved by the contractor in private stores that meet the approved health conditions, using the stored food to prepare meals to students according to the approved menu. At the end of each meal, excess food is discarded according to the health conditions.

2) Submitting monthly visit reports.

3) Studying food bidding process and ensuring the number of meals, equipment and labour meet the requirements.

4) Approving of the contractor's labour files.

5) Participating in the receiving and delivery committees.

6) Preparing educational food brochures for students.

7) Supervising the kitchen and dining halls, writing notes that need restoration or construction, and sending them to project management and maintenance department.

8) Encouraging scientific activities and participating in nutritional awareness and education programs by holding seminars and scientific lectures and participating through the media (visual - audio - readable).

It is linked directly to the dean of students affairs.

Email: (nd@bu.edu.sa)